June 9th: Manizotti for dinner... I followed the recipe from the box with a couple of changes, the family enjoyed. It's pretty much pasta filled with mushroom and green onions (original recipe called for spinach) in a ton of ricotta cheese.
This basil handles the Floridian sun a lot better, because the oil content is higher than in regular basil. I have to say I was really pleasantly surprised with it, none of that sagging wilting mess.... it is really doing well and I'm hoping it's going to continue like that for the rest of the summer.
Long, long time ago I was a vegetarian pagan human rights activist in Croatia... now in U.S. I am a wife and a mom and completely lost.... no longer vegetarian, just barely pagan and not being able to remember what activism is any more....