April 24th
Breakfast muffins
These are my go to muffins, they are extremely easy and fast. I didn't start baking until we got married and I wanted to give Jack snacks that were healthy and I knew they weren't filled with preservatives and chemicals.
My philosophy is simple: find a recipe base that is easy and simple and that you can add to depending on the flavor you want. These muffins are just that:
THE BASE
11/4 cup oats
1 cup flour
1/3 cup brown sugar
1 tbsp baking powder
1/2 ts salt
1 cup milk
1 egg
1/4 cup vegetable oil
Dump it all in a bowl in the order listed and mix with spatula until there's no dry pockets and everything is nice and moistened.
Add whatever fruit or chocolate you want, 2 cups. My go to choices are usually: shreded apples, bananas, blueberries, dried apricots, raisins or chocolate chips.
Fill a dozen cupcake pan, bake at 425F for 20 minutes. Decorate with chocolate or almonds and honey or whatever you feel like really.
Ziva, let me know if this is detailed enough....
